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Dried Tarragon
A distinctive anise-like aroma for pickles and fine cooking.
A closer look at Dried Tarragon
Tarragon brings a distinctive, gently anise-like perfume that defines Persian torshi (pickles) and elevates chicken, fish and creamy sauces in kitchens worldwide. Narmila's tarragon is dried gently to keep that signature aroma intact.
A little goes a long way — which makes a well-kept jar of good tarragon one of the most valuable spices on the shelf.
Popular uses
- Persian pickles (torshi)
- Chicken, fish and egg dishes
- Creamy sauces and dressings
- Herb butters and marinades
Storage
Keep in a cool, dry place away from direct sunlight and moisture. After opening, store in an airtight container to preserve aroma, colour and texture. Always follow the guidance printed on the pack.
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