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Dried Mint
Cool, fragrant and endlessly useful across the kitchen.
A closer look at Dried Mint
Few herbs work as hard as dried mint: it finishes soups, lifts yogurt drinks and dips, seasons stews and steeps into a soothing infusion. Narmila's mint is dried carefully so its cool fragrance stays vivid.
A pinch of hot-oil mint (nana dagh) over ash reshteh or kashke bademjan is the classic finishing touch — and just the beginning.
Popular uses
- Persian soups (ash) and hot-oil garnish
- Yogurt drinks (doogh) and dips
- Herbal teas and infusions
- Salads, marinades and seasoning
Storage
Keep in a cool, dry place away from direct sunlight and moisture. After opening, store in an airtight container to preserve aroma, colour and texture. Always follow the guidance printed on the pack.
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